Chinese Food
All Recipes
Steamed perch
No has a story. It's always like this. All of a sudden, you can do whatever you want. Hahaha
Sweet and sour pork ribs
Today, we make a special sweet and sour spareribs. We don't need raw or old soy sauce. Instead, we stir fry the sweet and sour pork ribs and season them with American fresh sauce to enhance the freshness and color. We put vinegar and sugar to ma... ...
Fried Chrysanthemum
Suddenly I want to try the dip of crayfish to eat fried chrysanthemum.
Private house dish shrimp three fresh dumplings
Delicious but not dumplings. This traditional delicacy must be made at home. The filling of dumplings is different. There are various ways to make dumplings. After doing well, bring the table. Hot. Think of this picture. There is a kind of warmt... ...
Abalone and potato chips
Especially ordinary and homely potatoes. With delicious abalone, they are very tall. Do you have??? -
Braised Chinese toon thick egg with countless people's thoughts
It's a kind of food that can be enjoyed for only one month a year. It's the Chinese toon sprout that many friends can crush. It can be cold mixed. It can be watered. It's more suitable for mixing with eggs. This kind of Toon thick egg BBQ can de... ...
Scrambled egg with tomato
It can be said that this is an entry-level dish. But there is a secret to being delicious.
[steamed bass] super fine steps novice cooking
Well, of course, we have to make delicious food at home during the Qingming holiday.. A novice cooks a big meal. You don't have to worry about meeting your mother-in-law. Professional tie man's stomach. Students come home to show their hands.. H... ...
Scrambled eggs with juicy tomatoes
The first choice for beginners.
Chicken wings with Caragana and cola
Chicken wings can be said to be one of the most common meat in life. Especially in the wings. Compared with wing tip and wing root, chicken wing has rich collagen, which is good for keeping skin luster and enhancing skin elasticity. So the wings... ...
A fresh and warm spring dish
Chrysanthemum is a kind of seasonal vegetable with a special fragrance. It has a good effect on coughing and phlegm, disharmony between the spleen and stomach, memory loss and habitual constipation. So when you wash the pot, you often light a pl... ...
[save leftover noodles] Mini ShaQima
Yesterday, I had lunch with marinated noodles. I still have some noodles left. I made a noodle version of ShaQima for my son. Afternoon tea is ready.
Pumpkin Dafu
Pumpkin Dafu is a kind of delicious food that completely copies strawberry Dafu . Although we have made similar glutinous rice Zi before, the method is different from before - we used to wrap the glutinous rice flour and noodles, then steam them... ...
Making scallion cake with dumpling skin
Today Hua'er will share a very good recipe with you. Make scallion cake with dumpling skin skillfully. It has the characteristics of thin, fragrant and crispy. And it will be finished in 3 minutes. It's very simple. -
Sweet and sour kung pao chicken
When it comes to Sichuan cuisine, it must be a dish that many people like. But blue and blue because they can't eat too spicy feeling with a lot of food missed. But it doesn't matter. There is a dish. You can eat it even if you can't eat spicy f... ...
